2 tablespoons King Arthur white wheat flour (all-purpose is fine too, use your favorite flour)
½ tablespoon Cornstarch
1 tablespoon Pure Maple Syrup
⅛ tsp. ground Cinnamon
1 tablespoon Chia Seed
1 tablespoon Stevia Baking Blend (a granulated mixture of ethryitol and stevia)
2 tablespoons water
To make a full-size (9 to 10" pie) - double these ingredients.
Instructions
Prepare a store-bought pie crust in a pie dish according to package directions.
Preheat oven to 350 degrees F.
Spray a saucepan with nonstick cooking spray, add chopped strawberries and remaining berries and simmer on medium-low heat for 5 minutes or until berries are breaking down; stirring often.
Add water, chia seeds, maple syrup, and stevia blend. Simmer 5 more minutes, mash berries with a fork or potato masher if desired for a smoother consistency.
Finally, stir in cornstarch, flour, and cinnamon and continue stirring, 1 minute, then remove from heat. Allow filling to cool and thicken for 5-10 minutes before pouring into pie crust. Serve open-faced or add lattice or a top-crust, or an oat streusel if desired.
Bake at 350 for 20-30 minutes until filling is bubbly. Oven times may vary, check every 5 minutes after 15 minutes.
Nutrition Information
Sugar: 0g added sugar
Recipe by Ruby and Roxanne at http://rubyandroxanne.com/2020/12/18/healthy-clean-low-sugar-blueberry-pie/